Basic Kushihikari Rice

Do you just need some cooked rice to use when preparing your dinner? Cooking our Kushihikari rice is simple!

  1. Place 1 cup of rice with 1 and 3/4 cup water into a pot
  2. Bring to a boil
  3. Turn down to medium low heat
  4. Simmer for 35 minutes
  5. Delight in the freshest rice you have ever tasted!
Advertisements

Share Your Thoughts

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s